Stir-fried lettuce with garlic chili from Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories by Grace Young

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dry sherry for Shaoxing.

  • JoanN on March 18, 2016

    Super simple. Super tasty. Perfect fish accompaniment. This definitely get a "make again" bookmark.

  • Breadcrumbs on January 30, 2011

    p. 195 - We really enjoyed this. Delicious, surprisingly good, refreshing dish that we’d definitely have again. Romaine lettuce is sliced at one inch intervals. A sauce of chicken broth, soy and rice wine is mixed together. Oil is heated then minced garlic and jalapeno are added and stir-fried until fragrant. I upped the ante and used 1tbsp vs 1tsp of jalapeno. Romaine is added and stirred until slightly wilted then the sauce is stirred in. Stirring continues for about a minute longer until lettuce is tender and bright green. Super-simple dish that delivers on taste and texture. Loved it.

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