Aleppo-style sausage rolls (Soujok roulo) from Saha: A Chef's Journey Through Lebanon and Syria by Greg Malouf and Lucy Malouf
- ground allspice
- chile powder
- ground coriander
- ground cumin
- ground ginger
- nutmeg
- turmeric
- lamb top round
- hot Hungarian paprika
- mountain bread
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EYB Comments
If mountain bread is unavailable, puff pastry can be substituted.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.