Aleppo-style sausage rolls (Soujok roulo) from Saha: A Chef's Journey Through Lebanon and Syria by Greg Malouf and Lucy Malouf

  • ground allspice
  • chile powder
  • ground coriander
  • ground cumin
  • ground ginger
  • nutmeg
  • turmeric
  • lamb top round
  • hot Hungarian paprika
  • mountain bread
  • EYB Comments

    If mountain bread is unavailable, puff pastry can be substituted.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    If mountain bread is unavailable, puff pastry can be substituted.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.