Hummus with spiced marinated lamb and pine nuts from Saha: A Chef's Journey Through Lebanon and Syria by Greg Malouf and Lucy Malouf

  • ground allspice
  • ground cardamom
  • ground cinnamon
  • lemons
  • nutmeg
  • tahini
  • pine nuts
  • ground cloves
  • lamb loin
  • dried chickpeas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • pfgarden on March 27, 2011

    Excellent, I love this recipe

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