Swirls with Kahlua (Ma'amoul) from Saha: A Chef's Journey Through Lebanon and Syria by Greg Malouf and Lucy Malouf

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Melanie on March 06, 2012

    Made these in a masterclass with Malouf himself. End result was great but I'm not sure if I would have the patience do it at home - the date filling had already been prepared for us and involved blanching/skinning/deseeding the dates... suggested alternative was a combination of cooked apple, dried apple, cinnamon and turkish apple tea. Will try that version as the I loved the biscuits.

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