Navy (haricot) bean salad with sage and thyme (Ensalada de judías blancas con salvia y tomillo) from The Book of Tapas by Simone Ortega and Inés Ortega
- sage
- bay leaves
- carrots
- celery
- onions
- thyme
- dried navy beans
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.