Prunes with Roquefort, raisins, and pine nuts (Ciruelas rellenas de Roquefort, pasas y piñones) from The Book of Tapas by Simone Ortega and Inés Ortega

  • Roquefort cheese
  • pine nuts
  • prunes
  • raisins
  • light cream
  • Malaga wine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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