Rice and olive salad (Ensalada de arroz y aceitunas) from The Book of Tapas by Simone Ortega and Inés Ortega
- red peppers
- dried currants
- black olives
- onions
- parsley
- tomatoes
- pine nuts
- cooked rice
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.