Soy and galangal fish from Marie Claire Flavours by Donna Hay

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Hellyloves2cook on December 25, 2016

    Made this for Xmas Eve this year.(2016) Well, actually my husband made it. If you like these ingredients then I suggest you make this. It was absolutely delicious and even my 12yr old son who is not altogether embracing of food with chilli , gave this the thumbs up! Donna Hay never fails to deliver great recipes with taste without spending hours in the kitchen.

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