Marie Claire Flavours by Donna Hay

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  • Vanilla peach trifle

    from Marie Claire Flavours Marie Claire Flavours by Donna Hay

    • Categories: Mousses, trifles, custards & creams; Dessert
    • Ingredients: vanilla beans; icing sugar; peaches; sponge fingers; sugar; mascarpone cheese; vanilla extract; dessert wine
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  • Vanilla snap biscuits

    from Marie Claire Flavours Marie Claire Flavours by Donna Hay

    • Categories: Cookies, biscuits & crackers; Afternoon tea
    • Ingredients: butter; vanilla extract; caster sugar; all-purpose flour
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  • Vanilla soaked fruits

    from Marie Claire Flavours Marie Claire Flavours by Donna Hay

    • Categories: Dessert
    • Ingredients: sugar; vanilla beans; fruits of your choice
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  • Vanilla meringues

    from Marie Claire Flavours Marie Claire Flavours by Donna Hay

    • Categories: Cookies, biscuits & crackers; Afternoon tea; Gluten-free
    • Ingredients: vanilla extract; vanilla beans; caster sugar; egg whites
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  • Vanilla plum tart

    from Marie Claire Flavours Marie Claire Flavours by Donna Hay

    • Categories: Pies, tarts & pastries; Dessert; Gluten-free
    • Ingredients: vanilla extract; almond meal; caster sugar; plums; sweet shortcrust pastry; store-cupboard ingredients
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  • Vanilla truffles

    from Marie Claire Flavours Marie Claire Flavours by Donna Hay

    • Categories: Candy / sweets; Dessert
    • Ingredients: vanilla beans; vanilla extract; white chocolate; confectioner's sugar; butter
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  • Vanilla cream cakes

    from Marie Claire Flavours Marie Claire Flavours by Donna Hay

    • Categories: Cakes, small; Afternoon tea
    • Ingredients: butter; vanilla extract; store-cupboard ingredients; caster sugar; cream
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  • Vanilla and saffron pears

    from Marie Claire Flavours Marie Claire Flavours by Donna Hay

    • Categories: Baked & steamed desserts; Afternoon tea
    • Ingredients: fresh ginger; saffron; pears; sugar; vanilla beans
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  • Steamed vanilla blood plum puddings

    from Marie Claire Flavours Marie Claire Flavours by Donna Hay

    • Categories: Baked & steamed desserts; Dessert
    • Ingredients: store-cupboard ingredients; Demerara sugar; blood plums; vanilla extract; maple syrup; self-rising flour
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  • Vanilla milk gelato

    from Marie Claire Flavours Marie Claire Flavours by Donna Hay

    • Categories: Ice cream & frozen desserts; Dessert
    • Ingredients: milk; vanilla beans; egg yolks; cream
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  • Vanilla school pastries

    from Marie Claire Flavours Marie Claire Flavours by Donna Hay

    • Categories: Pies, tarts & pastries; Dessert
    • Ingredients: cream; vanilla extract; egg yolks; store-cupboard ingredients; milk; puff pastry
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  • Vanilla and rhubarb jam

    from Marie Claire Flavours Marie Claire Flavours by Donna Hay

    • Categories: Jams, jellies & preserves; Vegan; Vegetarian
    • Ingredients: rhubarb; vanilla beans; green-skinned apples; sugar
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  • Vanilla risotto

    from Marie Claire Flavours Marie Claire Flavours by Donna Hay

    • Categories: Rice dishes; Dessert
    • Ingredients: milk; cream; Arborio rice; store-cupboard ingredients; vanilla beans
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  • Caramelised vanilla orange

    from Marie Claire Flavours Marie Claire Flavours by Donna Hay

    • Categories: Dessert
    • Ingredients: vanilla beans; oranges; Demerara sugar
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  • Green apple and vanilla snow

    from Marie Claire Flavours Marie Claire Flavours by Donna Hay

    • Categories: Ice cream & frozen desserts; Dessert
    • Ingredients: green-skinned apples; sugar; lemons; vanilla beans
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  • Brown sugar vanilla syrup cake

    from Marie Claire Flavours Marie Claire Flavours by Donna Hay

    • Categories: Cakes, large; Dessert
    • Ingredients: egg yolks; store-cupboard ingredients; brown sugar; vanilla beans; self-rising flour; butter
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  • Lime crab salad

    from Marie Claire Flavours Marie Claire Flavours by Donna Hay

    • Categories: Salads; Main course
    • Ingredients: green tropical pawpaws; Lebanese cucumbers; coriander leaves; cooked crabs; limes; mint; fish sauce
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  • Warm chicken and lemon couscous salad

    from Marie Claire Flavours Marie Claire Flavours by Donna Hay

    • Categories: Salads; Main course
    • Ingredients: chicken stock; sage; instant couscous; lemons; chicken breasts; slivered almonds; capers
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  • Seared tuna with lime crust

    from Marie Claire Flavours Marie Claire Flavours by Donna Hay

    • Categories: Pasta, doughs & sauces; Main course
    • Ingredients: parsley; tuna fillets; red chiles; limes; baby arugula; fettuccine pasta
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  • Preserved lemons and limes

    from Marie Claire Flavours Marie Claire Flavours by Donna Hay

    • Categories: Jams, jellies & preserves; Middle Eastern; Vegan; Vegetarian
    • Ingredients: bay leaves; limes; black peppercorns; lemons; coarse rock or sea salt
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  • Roast lamb with preserved lemon

    from Marie Claire Flavours Marie Claire Flavours by Donna Hay

    • Categories: Main course
    • Ingredients: dried oregano; lamb legs; preserved lemons; store-cupboard ingredients
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  • Pork dumplings in lime-leaf broth

    from Marie Claire Flavours Marie Claire Flavours by Donna Hay

    • Categories: Soups; Asian
    • Ingredients: wonton wrappers; chicken stock; hoisin sauce; kaffir lime leaves; soy sauce; minced pork; fresh ginger
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  • Fresh salmon and lime cakes

    from Marie Claire Flavours Marie Claire Flavours by Donna Hay

    • Categories: Appetizers / starters
    • Ingredients: store-cupboard ingredients; wasabi paste; kaffir lime leaves; salmon fillets; fresh ginger; chervil; rice flour; limes; soy sauce
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  • Pasta with basil and lemon

    from Marie Claire Flavours Marie Claire Flavours by Donna Hay

    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian
    • Ingredients: Parmesan cheese; lemons; olives; basil; spaghetti pasta
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  • Veal with lemon

    from Marie Claire Flavours Marie Claire Flavours by Donna Hay

    • Categories: Main course
    • Ingredients: lemons; dried oregano; store-cupboard ingredients; veal loin
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Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Sticky chilli chicken

    • Eurydice on June 07, 2011

      I prefer rice wine or sherry to the vinegar.

    • mjrr on February 16, 2013

      This is absolutely delicious. It always seems to be just bubbling along and then at the end of the timing it suddenly goes sticky and syrupy. You must watch it closely at this stage or you could be ordering take out because the sticky chilli chicken got too stuck! The coriander is fantastic with it and you just need steamed rice and greens for a fabulous meal. I wish I had a dollar for every time I've made it for friends.

  • Vanilla plum tart

    • Eurydice on May 12, 2011

      Delicious way to use fresh plums. I prefer less sugar.

    • ithyt on September 27, 2015

      3.12 Could use halved wild plums - yum dessert.

  • Seared beef and pickled red onion salad

    • Hellyloves2cook on December 25, 2016

      For all you onion fans... This is easy to make. Delivers an acidic punch but a sweetness too. So simple my 12 yrs old son made this! Served alongside beef for Xmas day 2016.

  • Soy and galangal fish

    • Hellyloves2cook on December 25, 2016

      Made this for Xmas Eve this year.(2016) Well, actually my husband made it. If you like these ingredients then I suggest you make this. It was absolutely delicious and even my 12yr old son who is not altogether embracing of food with chilli , gave this the thumbs up! Donna Hay never fails to deliver great recipes with taste without spending hours in the kitchen.

  • Crisp salmon with minted broad bean salad

    • Hellyloves2cook on December 25, 2016

      Husband made this for Xmas day 2016. He made a big effort cooking from some of Donna Hays books. Preparing several meals to cater for peoples dietary needs. This he adapted slightly by the addition of some fresh peas to the broad beans as we happened to have some.

  • Ginger-grilled beef with sweet potato salad

    • tui on January 03, 2013

      On the recommendation of a friend I made the sweet potato salad. When the kumara (sweet potato) was about half cooked I added some red onion wedges to the baking sheet. I served it with a lamb rack and green beans. It was excellent.

    • ithyt on September 27, 2015

      6.08 Halve the sauce for 2 people. Yum

  • Pasta with basil and lemon

    • ithyt on September 27, 2015

      9.06 Very lemony - easy peasy - nice summery & light

  • Chocolate cookies

    • ithyt on September 27, 2015

      11.06 Very chocolatey & rich.

  • Chocolate pear cake

    • ithyt on September 27, 2015

      2.08 Really great dessert cake. Used raw sugar I/s of brown and only had 2 pears - mine sunk a bit but still tasted great.

  • Roasted vegetable salad with garlic dressing

    • ithyt on September 27, 2015

      10.10 Dressing divine! Would need to at least double for 4. I needed to roast veges for longer than 35 mins.

  • Chinese simmered star anise pork

    • Cvtbird on April 15, 2021

      Very sweet, too much for me.

  • Spring onion pancakes with hoisin chicken

    • Laurel21 on August 27, 2021

      One recipe makes 6 pancakes 8". I fridged some dough raw and made them the next day, but I didn't like them so much anymore, some flavor was lost. Some were stuffed with breaded pork with Panko and katsu, Japanese sauce and other with shrimp and Hoisin sauce. Delicious!

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Reviews about this book

This book does not currently have any reviews.

Reviews about Recipes in this Book

  • Chocolate pear cake

    • Lisa Is Cooking

      With the fruit and caramel, the cake doesn’t stand a chance of becoming dry, and it didn’t last long enough to do so anyway.

      Full review
  • ISBN 10 0864119925
  • ISBN 13 9780864119926
  • Linked ISBNs
  • Published Oct 01 2000
  • Format Paperback
  • Page Count 192
  • Language English
  • Countries Australia
  • Publisher Murdoch Books
  • Imprint Murdoch Books


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