Spring onion pancakes with hoisin chicken from Marie Claire Flavours by Donna Hay

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Laurel21 on August 27, 2021

    One recipe makes 6 pancakes 8". I fridged some dough raw and made them the next day, but I didn't like them so much anymore, some flavor was lost. Some were stuffed with breaded pork with Panko and katsu, Japanese sauce and other with shrimp and Hoisin sauce. Delicious!

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