Chicken couscous (Chicken tagine) from Consuming Passions: Cooking with Ian Parmenter by Ian Parmenter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eurydice on July 23, 2013

    One of the best chicken tagines if you prefer them without sweet ingredients and like lots of veggies. I use chicken pieces instead of chopping up the chicken and add more of the spices.

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