Apricot-cardamon ice-cream from Arabesque: Modern Middle Eastern Food by Greg Malouf and Lucy Malouf
- whipping cream
- honey
- caster sugar
- vanilla beans
- sherry
- cardamom seeds
- apricot paste (leather)
- egg yolks
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Pine nut praline
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.