Artichokes cooked à la Niçoise from Arabesque: Modern Middle Eastern Food by Greg Malouf and Lucy Malouf
- shallots
- bay leaves
- fennel seeds
- lemons
- thyme
- white wine
- olive oil
- baby artichokes
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.