Cinnamon-chocolate mousse from Arabesque: Modern Middle Eastern Food by Greg Malouf and Lucy Malouf

  • ground cinnamon
  • honey
  • caster sugar
  • eggs
  • dark chocolate
  • cream
  • egg whites

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KarinaFrancis on November 09, 2014

    Oh wow this was good! We served it with Horchata ice cream for a Mexican style dessert and it was very popular. A note on quantities, we got 10 very generous serves from 1 batch, the notes in the start of the book say that all recipes serve 4 unless stated.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.