Cinnamon-chocolate mousse from Arabesque: Modern Middle Eastern Food by Greg Malouf and Lucy Malouf

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KarinaFrancis on November 09, 2014

    Oh wow this was good! We served it with Horchata ice cream for a Mexican style dessert and it was very popular. A note on quantities, we got 10 very generous serves from 1 batch, the notes in the start of the book say that all recipes serve 4 unless stated. UPDATE 2022: it’s as amazing as I remember, but also sweeter (is it because I didn’t have ice cream this time?). Will reduce the sugar a little next time

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