Perfumed pumpkin couscous from Arabesque: Modern Middle Eastern Food by Greg Malouf and Lucy Malouf

  • ground cinnamon
  • dried currants
  • orange flower water
  • butternut pumpkins
  • instant couscous

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • e_ballad on January 25, 2020

    A fairly bland dish, this would work well against a strong flavoured stew, as the author suggested. Against the grilled meat & salad that I used, it needed to be more aggressively seasoned to maintain interest.

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