White bean soup with spicy merguez sausages from Arabesque: Modern Middle Eastern Food by Greg Malouf and Lucy Malouf

  • spinach
  • celery
  • cinnamon sticks
  • hazelnuts
  • honey
  • hazelnut oil
  • thyme
  • tomatoes
  • chicken stock
  • beans - haricot
  • merguez sausages
  • brown onions
  • kaiserfleisch

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.