Veal medallions with Fontina and spinach topping (Medaglioni di vitello con Fontina e spinaci cotti) from A Gondola on the Murray: A Passion for Life, A Passion for Cooking by Stefano de Pieri

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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