A Gondola on the Murray: A Passion for Life, A Passion for Cooking by Stefano de Pieri

Search this book for Recipes »

  • Fennel and orange salad with sasizziella (Insalatina di finocchio e arance con la sasizziella)

    from A Gondola on the Murray: A Passion for Life, A Passion for Cooking A Gondola on the Murray by Stefano de Pieri

    • Categories: Salads; Appetizers / starters; Italian
    • Ingredients: oranges; fennel; salt-cured tuna
    show

  • Salad of mussels, fennel and tomato (Insalatina fredda di cozze, pomodoro e finocchio)

    from A Gondola on the Murray: A Passion for Life, A Passion for Cooking A Gondola on the Murray by Stefano de Pieri

    • Categories: Salads; Appetizers / starters; Italian
    • Ingredients: garlic; red chiles; tomatoes; parsley; fennel; black mustard
    show

  • Yabby salad (Insalata di gamberi d'acqua dolce)

    from A Gondola on the Murray: A Passion for Life, A Passion for Cooking A Gondola on the Murray by Stefano de Pieri

    • Categories: Salads; Appetizers / starters; Italian
    • Ingredients: onions; celery; yabbies; avocados; parsley; black peppercorns; bay leaves; rocket; grapefruits; white wine
    show

  • Asparagus and eggs (Uova e asparagi)

    from A Gondola on the Murray: A Passion for Life, A Passion for Cooking A Gondola on the Murray by Stefano de Pieri

    • Categories: Egg dishes; Appetizers / starters; Italian
    • Ingredients: asparagus; eggs; store-cupboard ingredients
    show

  • Wild asparagus frittata (Frittata di asparagi selvatici)

    from A Gondola on the Murray: A Passion for Life, A Passion for Cooking A Gondola on the Murray by Stefano de Pieri

    • Categories: Egg dishes; Appetizers / starters; Italian; Vegetarian
    • Ingredients: asparagus; eggs; cream; Parmesan cheese; store-cupboard ingredients
    show

  • Asparagus with poached egg and prosciutto

    from A Gondola on the Murray: A Passion for Life, A Passion for Cooking A Gondola on the Murray by Stefano de Pieri

    • Categories: Egg dishes; Appetizers / starters; Italian
    • Ingredients: asparagus; Parmesan cheese; prosciutto; eggs
    show

  • Broad beans with Pecorino cheese (Fave fresche e Pecorino)

    from A Gondola on the Murray: A Passion for Life, A Passion for Cooking A Gondola on the Murray by Stefano de Pieri

    • Categories: Appetizers / starters; Italian
    • Ingredients: pecorino cheese; broad beans
    show

  • Trio of roasted capsicums with garlic and anchovy paste (Peperoni arrositit a più colori)

    from A Gondola on the Murray: A Passion for Life, A Passion for Cooking A Gondola on the Murray by Stefano de Pieri

    • Categories: Appetizers / starters; Italian
    • Ingredients: green peppers; canned anchovies; store-cupboard ingredients; red peppers; yellow peppers; parsley; Italian bread
    show

  • Small round chillies with capers and anchovies (Peperoncini ripieni di capperi e acciughe)

    from A Gondola on the Murray: A Passion for Life, A Passion for Cooking A Gondola on the Murray by Stefano de Pieri

    • Categories: Appetizers / starters; Italian
    • Ingredients: capers; olive oil; canned anchovies; ball chillies
    show

  • Anna's eggplant Parmiagiana (Melanzane alla Parmigiana alla moda di Anna)

    from A Gondola on the Murray: A Passion for Life, A Passion for Cooking A Gondola on the Murray by Stefano de Pieri

    • Categories: Small plates - tapas, meze; Italian; Vegetarian
    • Ingredients: eggplants; canned tomatoes; mozzarella cheese; basil; Parmesan cheese
    show

  • Creamed cod (Baccalà mantecato)

    from A Gondola on the Murray: A Passion for Life, A Passion for Cooking A Gondola on the Murray by Stefano de Pieri

    • Categories: Appetizers / starters; Italian
    • Ingredients: baccala; milk; parsley; black peppercorns; olive oil; potatoes; bay leaves
    show

  • Steeped chicken in the Chinese manner (Pollo in bianco alla maniera Cinese)

    from A Gondola on the Murray: A Passion for Life, A Passion for Cooking A Gondola on the Murray by Stefano de Pieri

    • Categories: Main course; Chinese
    • Ingredients: fresh ginger; spring onions; whole chicken
    show

  • Poached ox tongue (Lingua di bue lessa)

    from A Gondola on the Murray: A Passion for Life, A Passion for Cooking A Gondola on the Murray by Stefano de Pieri

    • Categories: Appetizers / starters; Italian
    • Ingredients: ox tongue; carrots; ground allspice; celery; onions
    show

  • Pork belly in the country style (La pancetta alla casalinga)

    from A Gondola on the Murray: A Passion for Life, A Passion for Cooking A Gondola on the Murray by Stefano de Pieri

    • Categories: Italian
    • Ingredients: pork belly; chile powder
    show

  • Belly skins (Cotica della pancetta)

    from A Gondola on the Murray: A Passion for Life, A Passion for Cooking A Gondola on the Murray by Stefano de Pieri

    • Categories: Stews & one-pot meals; Main course; Italian
    • Ingredients: sultanas; Parmesan cheese; pork skin; parsley
    show

  • Fried fish preserved in vinegar (Pesce in carpione)

    from A Gondola on the Murray: A Passion for Life, A Passion for Cooking A Gondola on the Murray by Stefano de Pieri

    • Categories: Appetizers / starters; Italian
    • Ingredients: white vinegar; celery; onions; mackerel; carrots; black peppercorns; chicken stock; bay leaves
    show

  • Sardines preserved in white vinegar (Sardele in saor)

    from A Gondola on the Murray: A Passion for Life, A Passion for Cooking A Gondola on the Murray by Stefano de Pieri

    • Categories: Appetizers / starters; Italian
    • Ingredients: sultanas; bay leaves; onions; fresh sardines; black peppercorns
    show

  • Polenta (La polenta)

    from A Gondola on the Murray: A Passion for Life, A Passion for Cooking A Gondola on the Murray by Stefano de Pieri

    • Categories: Side dish; Italian
    • Ingredients: polenta
    show

  • Veneto salame on hot polenta

    from A Gondola on the Murray: A Passion for Life, A Passion for Cooking A Gondola on the Murray by Stefano de Pieri

    • Categories: Appetizers / starters; Italian
    • Ingredients: salami; polenta
    show

  • Polenta tart smothered with onions (Tortino di polenta con cipolla in umido)

    from A Gondola on the Murray: A Passion for Life, A Passion for Cooking A Gondola on the Murray by Stefano de Pieri

    • Categories: Pies, tarts & pastries; Appetizers / starters; Italian
    • Ingredients: Parmesan cheese; onions; fresh sardines; polenta; eggs
    show

  • Braised vegetable pie (Tortino di verdure cotte)

    from A Gondola on the Murray: A Passion for Life, A Passion for Cooking A Gondola on the Murray by Stefano de Pieri

    • Categories: Pies, tarts & pastries; Appetizers / starters; Italian
    • Ingredients: Chinese broccoli; ghee; onions; pancetta; all-purpose flour; egg yolks
    show

  • Short pasta tubes with lentils (Zuppa di lenticche con pasta a tubetti)

    from A Gondola on the Murray: A Passion for Life, A Passion for Cooking A Gondola on the Murray by Stefano de Pieri

    • Categories: Soups; Italian; Vegetarian
    • Ingredients: Parmesan cheese; short bite-size pasta; canned tomatoes; red chiles; herbs of your choice; lentils
    show

  • Pasta e fagioli

    from A Gondola on the Murray: A Passion for Life, A Passion for Cooking A Gondola on the Murray by Stefano de Pieri

    • Categories: Soups; Italian; Vegetarian
    • Ingredients: onions; celery; borlotti beans; red chiles; carrots; Parmesan cheese; fettuccine pasta; tomato paste; potatoes
    show

  • Savoy cabbage and rice soup (Zuppa di riso e verza)

    from A Gondola on the Murray: A Passion for Life, A Passion for Cooking A Gondola on the Murray by Stefano de Pieri

    • Categories: Soups; Italian
    • Ingredients: potatoes; chicken stock; Savoy cabbage; onions; tomatoes; pecorino cheese; rice
    show

  • Soup of happiness (Zuppa di pane o della felicità)

    from A Gondola on the Murray: A Passion for Life, A Passion for Cooking A Gondola on the Murray by Stefano de Pieri

    • Categories: Soups; Italian
    • Ingredients: basil; tomatoes; Parmesan cheese; stale bread; chicken stock; vegetables of your choice
    show

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0733306624
  • ISBN 13 9780733306624
  • Linked ISBNs
  • Published May 01 1999
  • Format Hardcover
  • Page Count 208
  • Language English
  • Countries Australia
  • Publisher ABC Books
  • Imprint ABC Books

Publishers Text

Along the way there are more of his stories, his comic bon mots, and his pungent, opinionated asides on the state of Australian food and cooking. Joined by stellar pastry and pudding chef Loretta Sartori, this is a delicious, practical and entertaining cookbook.

Other cookbooks by this author