Champagne sausages with spiced apples from New Food: From the New Basics to the New Classics by Jill Dupleix
- ground cinnamon
- Champagne wine
- chicken sausages
- green-skinned apples
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.