New Food: From the New Basics to the New Classics by Jill Dupleix

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    • Categories: Breakfast / brunch
    • Ingredients: oranges; fruits of your choice; ground cinnamon; store-cupboard ingredients; baguette bread
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    • Categories: Breakfast / brunch
    • Ingredients: wheatgerm; fruits of your choice; honey; yogurt; bananas; rolled oats; nuts of your choice; green-skinned apples
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    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch; Russian
    • Ingredients: crème fraîche; buckwheat flour; yeast; salmon caviar; milk
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    • Categories: Beverages / drinks (no-alcohol); Breakfast / brunch
    • Ingredients: orange juice; honey; berries (strawberries, raspberries or blackberries); yogurt
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    • Categories: Breakfast / brunch
    • Ingredients: chicken sausages; ground cinnamon; Champagne wine; green-skinned apples
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    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch
    • Ingredients: store-cupboard ingredients; red potatoes
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    • Categories: Bread & rolls, savory; Breakfast / brunch
    • Ingredients: all-purpose flour; milk; store-cupboard ingredients
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    • Categories: Egg dishes; Breakfast / brunch; Mexican
    • Ingredients: corn tortillas; tomatoes; red peppers; avocados; red chiles; eggs; coriander leaves
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    • Categories: Egg dishes; Breakfast / brunch
    • Ingredients: mesclun; walnut oil; vinegar; chives; eggs; whole wheat English muffins; smoked salmon
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    • Categories: Breakfast / brunch; Moroccan
    • Ingredients: vanilla beans; raisins; whole cloves; sugar; black peppercorns; dried figs; pears; Pinot noir wine; dried apricots; cinnamon sticks; yogurt
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    • Categories: Pizza & calzones; Breakfast / brunch
    • Ingredients: milk; all-purpose flour; tomato paste; eggs; bacon; tomatoes
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    • Categories: Cocktails / drinks (with alcohol); Breakfast / brunch
    • Ingredients: Champagne wine; lemon gelato
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    • Categories: Breakfast / brunch
    • Ingredients: Parmigiano Reggiano cheese; polenta; Gorgonzola cheese
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    • Categories: Breakfast / brunch; Asian
    • Ingredients: canned water chestnuts; minced pork; wonton wrappers; soy sauce; prawns; canned bamboo shoots; fresh ginger; fresh peas in pods; Chinese cooking wine; canned crabmeat; spring onions
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    • Categories: Sandwiches & burgers; Breakfast / brunch; Vietnamese
    • Ingredients: bean sprouts; iceberg lettuce; mint; vermicelli pasta; coriander leaves; rice paper wrappers; prawns; Beer Nuts
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    • Categories: Salads; Breakfast / brunch
    • Ingredients: mascarpone cheese; prosciutto; figs; bread
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    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch
    • Ingredients: Champagne wine; strawberries; mint; whipping cream; strawberry liqueur; eggs
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    • Categories: Breakfast / brunch
    • Ingredients: mesclun; tomatoes; oysters; limes; avocados; chives
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    • Categories: Egg dishes; Breakfast / brunch
    • Ingredients: sour cream; sourdough bread; gravlax; eggs; vodka
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    • Categories: Breakfast / brunch
    • Ingredients: yellow pear tomatoes; coconut milk; avocados; squid; cherry tomatoes; scallops; basil; limes
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    • Categories: Breakfast / brunch; Vegetarian
    • Ingredients: eggplants; ricotta cheese; basil; tomatoes
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    • Categories: Breakfast / brunch
    • Ingredients: chiles; focaccia bread; bay leaves; dry white wine; rosemary; whole cloves; onions
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    • Categories: Lunch
    • Ingredients: Italian pork sausages; green grapes; parsley
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    • Categories: Pasta, doughs & sauces; Lunch; Italian
    • Ingredients: spaghetti pasta; thyme; black olives; lemons; prosciutto
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    • Categories: Lunch; Chinese
    • Ingredients: Shaoxing rice wine; whole chicken
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  • ISBN 10 0855615281
  • ISBN 13 9780855615284
  • Linked ISBNs
  • Published Jan 01 1994
  • Format Hardcover
  • Language English
  • Countries Australia
  • Publisher William Heinemann Australia


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