Chicken with wine and herbs from New Food: From the New Basics to the New Classics (page 154) by Jill Dupleix

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Poppyseedbagel on August 07, 2016

    Just made this it's very simple yet delicious. I used more thyme and didn't put in any rosemary. Important to reduce the sauce well.

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