Incredibly wonderful chocolate cake from New Food: From the New Basics to the New Classics (page 139) by Jill Dupleix

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • aargle on July 08, 2020

    This is as far as I’m concerned the best chocolate cake. Simple and delicious. Very quick to make and all it needs is a dusting of icing sugar and fresh cream. I have been making this off and in for twenty years. It’s based on an Elizabeth David recipe.

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