Moroccan figs with fresh pears and yoghurt from New Food: From the New Basics to the New Classics by Jill Dupleix
- dried apricots
- cinnamon sticks
- whole cloves
- dried figs
- vanilla beans
- pears
- black peppercorns
- raisins
- yogurt
- sugar
- Pinot noir wine
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.