Terribly impressive chorizo puffs from New Food: From the New Basics to the New Classics (page 199) by Jill Dupleix

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • aargle on December 27, 2013

    These are fabulous. I have been making these on and off for over 13 years. Sometimes I add grated Parmesan as well.

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