Chestnut cake with chocolate ganache and single-malt Scotch syrup from The New York Times Dessert Cookbook by Florence Fabricant

  • milk chocolate
  • heavy cream
  • walnuts
  • whisky
  • chestnut flour
  • store-cupboard ingredients
  • chestnuts in syrup

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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