Cinnamon and vanilla pannacotta with warm spiced pears from Where the Heart Is by Karen Martini

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KarinaFrancis on May 21, 2017

    This will be my go-to base pannacotta recipe. Luscious, creamy and the perfect amount of wobble. I didn't get the cinnamon flavour coming through but compensated by adding it to the accompanying apples (a different recipe).

  • RosieB on August 02, 2015

    Delicious, spicy and creamy. I used 5 gold gelation leaves gor a double quantity of the recipe. It had just the right amount of wobble. The wine poached pears went beautifully with the pannacotta. I did not include the raspberries.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.