Roasted vegetable and Gruyère pasties from Where the Heart Is by Karen Martini

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • melba on July 31, 2020

    I love making these. The gruyere cheese adds a lot of flavour and the vegetables all meld together beautifully.

  • e_ballad on July 29, 2018

    Too little pastry for the amount of filling - increase by at least 50%. Speaking of the filling: it was a bit meh & needed something to boost the flavour as the root vegetables were all a bit same-same. While I’m not usually a fan of recipes that have ingredients listing weights of vegetables, it was quite difficult to interpret how much was required, which might have lead to the above issues.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.