Roman pork sausage ragu from Where the Heart Is by Karen Martini

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • e_ballad on August 12, 2018

    The success of this dish is VERY dependent on how great your sausages are. We bought ours from a local farmers market & we were unfortunately underwhelmed. Comparatively to the rest of the ingredients, there’s only a small proportion of sausage, so it really has to be top-notch to be worth making this recipe.

  • aargle on January 21, 2014

    This is a great pasta dish to have on a cold night but I like to add more sausage.

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