Traditional osso buco with saffron risotto from Where the Heart Is by Karen Martini

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • e_ballad on October 23, 2017

    No chance that this would be ‘fall-off-the-bone’ with a 45 min cooking time! I gave it 2 hours & it was perfectly cooked, though we prefer another osso buco recipe from a flavour perspective.

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