Scampi with tartare sauce from The Prawn Cocktail Years by Simon Hopkinson and Lindsey Bareham

  • canned anchovies
  • capers
  • ground cayenne pepper
  • pickled gherkins
  • lemons
  • lettuce
  • groundnut oil
  • parsley
  • tarragon
  • breadcrumbs
  • eggs
  • prawns

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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