Scampi with tartare sauce from The Prawn Cocktail Years by Simon Hopkinson and Lindsey Bareham
- canned anchovies
- capers
- ground cayenne pepper
- pickled gherkins
- lemons
- lettuce
- groundnut oil
- parsley
- tarragon
- breadcrumbs
- eggs
- prawns
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.