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Tournedos Rossini from The Prawn Cocktail Years by Simon Hopkinson and Lindsey Bareham

  • bay leaves
  • beef chuck
  • white bread
  • carrots
  • celery
  • Cognac
  • garlic
  • Madeira wine
  • nutmeg
  • groundnut oil
  • onions
  • thyme
  • tomato purée
  • white wine
  • Port wine
  • quatre-épices
  • red wine
  • beef steaks
  • black mushrooms
  • arrowroot powder
  • foie gras
  • veal bones
  • bouillon cubes

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