Tournedos Rossini from The Prawn Cocktail Years by Simon Hopkinson and Lindsey Bareham
- bay leaves
- beef chuck
- white bread
- carrots
- celery
- Cognac
- garlic
- Madeira wine
- nutmeg
- groundnut oil
- onions
- thyme
- tomato purée
- white wine
- Port wine
- quatre-épices
- red wine
- beef steaks
- black mushrooms
- arrowroot powder
- foie gras
- veal bones
- bouillon cubes
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.