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Tournedos Rossini from The Prawn Cocktail Years by Simon Hopkinson and Lindsey Bareham
- bay leaves
- beef chuck
- white bread
- carrots
- celery
- Cognac
- garlic
- Madeira wine
- nutmeg
- groundnut oil
- onions
- thyme
- tomato purée
- white wine
- Port wine
- quatre-épices
- red wine
- beef steaks
- black mushrooms
- arrowroot powder
- foie gras
- veal bones
- bouillon cubes
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