Pickled squid (Kalamaria toursi) from The Essential Mediterranean Cookbook by Wendy Stephen

  • bay leaves
  • coriander seeds
  • dried oregano
  • white wine vinegar
  • black peppercorns
  • squid
  • red chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Need to refrigerate one week before using.

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