The Essential Mediterranean Cookbook by Wendy Stephen

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    • Categories: Dips, spreads & salsas; Greek; Vegetarian
    • Ingredients: Lebanese cucumbers; Greek yogurt; garlic; mint
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    • Categories: Appetizers / starters; Greek
    • Ingredients: vine leaves; medium grain rice; pine nuts; dried currants; dill; mint; parsley; chicken stock
    • Accompaniments: Egg and lemon sauce (Saltsa avgolemono)
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    • Categories: Dips, spreads & salsas; Greek
    • Ingredients: white bread; tarama; egg yolks; store-cupboard ingredients
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    • Categories: Salads; Greek; Vegetarian; Vegan
    • Ingredients: eggplants; parsley; red capsicums; tomatoes; red chiles; breadcrumbs; black olives
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    • Categories: Small plates - tapas, meze; Greek; Vegetarian
    • Ingredients: halloumi cheese; olive oil
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    • Categories: Small plates - tapas, meze; Greek
    • Ingredients: breadcrumbs; brown onions; parsley; mint; minced beef; lemons; vegetable oil
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    • Categories: Main course; Greek
    • Ingredients: black grapes; quail; vine leaves; prosciutto
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    • Categories: Pies, tarts & pastries; Small plates - tapas, meze; Greek; Vegetarian
    • Ingredients: feta cheese; Gruy√®re cheese; filo pastry
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    • Categories: Appetizers / starters; Greek
    • Ingredients: ground allspice; ground cumin; nutmeg; bay leaves; cabbage; minced lamb; short-grain rice; garlic; pine nuts; mint; parsley; dried currants; olive oil; lemons
    • Accompaniments: Egg and lemon sauce (Saltsa avgolemono)
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    • Categories: Side dish; Greek; Vegetarian; Vegan
    • Ingredients: beetroots; potatoes; garlic; olive oil
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    • Categories: Chutneys, pickles & relishes; Small plates - tapas, meze; Greek; Vegetarian; Vegan
    • Ingredients: white wine vinegar; mustard seeds; cumin seeds; bay leaves; cauliflower
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    • Categories: Small plates - tapas, meze; Greek
    • Ingredients: lamb livers; paprika; dried oregano
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    • Categories: Small plates - tapas, meze; Greek
    • Ingredients: lamb brains; white peppercorns; parsley; lemons
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    • Categories: Chutneys, pickles & relishes; Small plates - tapas, meze; Greek
    • Ingredients: squid; bay leaves; dried oregano; black peppercorns; coriander seeds; red chiles; white wine vinegar
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    • Categories: How to...; Greek; Vegetarian
    • Ingredients: milk; live yogurt
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    • Categories: Salads; Side dish; Greek; Vegetarian
    • Ingredients: telegraph cucumbers; green capsicums; tomatoes; red onions; Kalamata olives; feta cheese; parsley; mint
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    • Categories: Salads; Side dish; Greek; Vegetarian
    • Ingredients: eggplants; brown onions; ground cinnamon; canned tomatoes; coriander leaves; parsley; mint; Greek yogurt; pine nuts
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    • Categories: Salads; Main course; Greek; Vegetarian
    • Ingredients: tomatoes; Lebanese cucumbers; rocket; Kalamata olives; white bread; olive oil; halloumi cheese; dried oregano
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    • Categories: Grills & BBQ; Appetizers / starters; Greek
    • Ingredients: quail; dry red wine; celery; carrots; bay leaves; ground allspice; thyme; lemons
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    • Categories: Main course; Greek
    • Ingredients: brown lentils; cracked wheat; ground cumin; ground coriander; mint; eggs; Lebanese cucumbers; Greek yogurt
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    • Categories: Small plates - tapas, meze; Greek
    • Ingredients: fresh sardines; dried oregano
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    • Categories: Small plates - tapas, meze; Greek; Vegetarian; Vegan
    • Ingredients: chickpeas; oil; paprika; ground cayenne pepper
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    • Categories: Dips, spreads & salsas; Greek; Vegetarian
    • Ingredients: brown onions; split yellow peas; capers; feta cheese; lemons
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Notes about this book

  • Eurydice on June 09, 2010

    Great variety of meals from some of my favourite cuisines. Beautifully presented with lots of illustrations of dishes and processes. Several favourite recipes in here too. Hope it gets indexed soon!

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  • ISBN 10 1740450337
  • ISBN 13 9781740450331
  • Linked ISBNs
  • Published Sep 21 2001
  • Format Hardcover
  • Page Count 304
  • Language English
  • Countries Australia
  • Publisher Murdoch Books
  • Imprint Murdoch Books

Publishers Text

Greece, Turkey, Italy, France, Spain, North Africa and the Middle East are all lucky enough to have the shores of the sparkling Mediterranean as their backdrop. These countries conjure up images of olive groves and lemon trees, the aroma of wild oregano and warm evenings eating alfresco, sipping drinks and nibbling on delicious mouthfuls from meze, tapas or antipasto platters. The Essential Mediterranean Cookbook features dishes as diverse as the rich bouillabaisse of France and the simple vegetable couscous from North Africa.

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