Egg and lemon sauce (Saltsa avgolemono) from The Essential Mediterranean Cookbook by Wendy Stephen
- lemons
- eggs
- chicken stock
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Stuffed vine leaves (Dolmades); Cabbage rolls (Lahano dolmathes)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.