Sumner, Washington, rhubarb custard pie from Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie by Ken Haedrich

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ebs on May 18, 2022

    This pie is so good! Creamy, tart and sweet all at the same time. Plus uncomplicated to make. I don't often cook with rhubarb, even though I have rhubarb growing in my garden. So glad I tried this.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.