Fast steamed pork buns from Get Saucy: Make Dinner A New Way Every Day With Simple Sauces (page 251) by Grace Parisi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chinese ginger-soy dipping sauce; Ginger dipping sauce (Nuoc mam gung); Sesame-lime dipping sauce; Spicy fish sauce with lime (Thai nam pla prik); Sweet sake-soy dumpling sauce; Sweet Thai chile dipping sauce; Tangy Chinese dumpling sauce; Vietnamese fish dipping sauce (Nuoc cham)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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