Get Saucy: Make Dinner A New Way Every Day With Simple Sauces by Grace Parisi

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    • Categories: Dips, spreads & salsas; Cooking ahead; Vegetarian
    • Ingredients: parsley; butter; paprika; garlic
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    • Categories: Dips, spreads & salsas; Cooking ahead; Vegetarian
    • Ingredients: thyme; garlic; butter
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    • Categories: Dips, spreads & salsas; Vegetarian
    • Ingredients: garlic; ancho chiles; lemons; ground coriander; butter; pine nuts; ground cumin; ground cayenne pepper
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    • Categories: Dips, spreads & salsas; Cooking ahead
    • Ingredients: butter; canned anchovies
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    • Categories: Dips, spreads & salsas; Cooking ahead; Vegetarian
    • Ingredients: chives; tarragon; capers; shallots; butter
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    • Categories: Dips, spreads & salsas; Cooking ahead; Vegetarian
    • Ingredients: cilantro; canned chipotle chiles in adobo sauce; butter; scallions
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    • Categories: Dips, spreads & salsas; Cooking ahead
    • Ingredients: parsley; shrimp; butter; paprika; ground cayenne pepper; tarragon
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    • Categories: Sandwiches & burgers; Main course
    • Ingredients: arugula; ciabatta rolls; roast beef; chives; butter; shallots; Roquefort cheese; red onions
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    • Categories: Dips, spreads & salsas; Cooking ahead; Vegetarian
    • Ingredients: Roquefort cheese; shallots; chives; butter
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  • Herbed compound butter
    • Categories: Dips, spreads & salsas; Cooking ahead; Vegetarian
    • Ingredients: tarragon; basil; butter; chives; dill; parsley
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    • Categories: Dips, spreads & salsas; Cooking ahead; Vegetarian
    • Ingredients: butter; scallions; horseradish
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    • Categories: Sauces, general; Vegetarian
    • Ingredients: parsley; butter; hazelnuts; shallots
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    • Categories: Sauces, general; Vegetarian
    • Ingredients: capers; butter; chives; parsley; shallots
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    • Categories: Sauces, general; Vegetarian
    • Ingredients: ground ancho chiles; parsley; butter; shallots; cilantro
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    • Categories: Sauces, general; French; Vegetarian
    • Ingredients: white peppercorns; butter; shallots; parsley; dry white wine
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    • Categories: Sauces, general; French; Vegetarian
    • Ingredients: shallots; blood oranges; butter
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    • Categories: Sauces, general; French
    • Ingredients: shallots; chicken broth; butter; canned chipotle chiles in adobo sauce
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    • Categories: Sauces, general; French
    • Ingredients: chicken broth; butter; jalapeƱo chiles; shallots; tomato ketchup; limes; soy sauce; sherry vinegar
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    • Categories: Sauces, general; French; Vegetarian
    • Ingredients: sorrel; shallots; butter; white peppercorns; dry white wine
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    • Categories: Sauces, general; French; Asian
    • Ingredients: chicken broth; butter; fresh ginger; soy sauce; rice vinegar; scallions; shallots
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    • Categories: Sauces, general; French; Vegetarian
    • Ingredients: butter; ground cayenne pepper; egg yolks
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    • Categories: Sauces, general; French; Vegetarian
    • Ingredients: ground cayenne pepper; butter; egg yolks
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    • Categories: Sauces, general; French; Vegetarian
    • Ingredients: egg yolks; ground cayenne pepper; butter; shallots; oranges
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    • Categories: Sauces, general; French; Vegetarian
    • Ingredients: butter; egg yolks; ground cayenne pepper; blood oranges
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    • Categories: Sauces, general; French
    • Ingredients: ground cayenne pepper; parsley; tarragon; egg yolks; shrimp; butter; paprika
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  • ISBN 10 1558322361
  • ISBN 13 9781558322363
  • Linked ISBNs
  • Published Jan 15 2005
  • Format Hardcover
  • Page Count 436
  • Language English
  • Countries United Kingdom
  • Publisher Harvard Common Press

Publishers Text

It's so easy to make mealtime magic by whisking together a handful of ingredients, or by adding water or wine and a few spices to pan drippings. In Get Saucy, Grace Parisi has created 500 of the best recipes for sauces from all over the world, designed to to delight home cooks of all skill levels.


Make a simple roast chicken sublime by serving it with Horseradish Cream Pan Sauce, or Smoky Paprika Garlic Paste, or Sweet-and-Sour Peach Chutney. Stir-fry the leftover sauce with Sesame-Ginger Stir Fry Sauce, or chop it up into Green Chile Tomato Sauce and serve it over pasta.



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