Get Saucy: Make Dinner A New Way Every Day With Simple Sauces by Grace Parisi
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Garlic butter (page 5)
from Get Saucy: Make Dinner A New Way Every Day With Simple Sauces Get Saucy by Grace Parisi
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- ISBN 10 1558322361
- ISBN 13 9781558322363
- Linked ISBNs
- 9781558322370 Paperback (United States) 3/25/2005
- 9781458768742 Paperback (Canada) 5/14/2010
- Published Jan 15 2005
- Format Hardcover
- Page Count 436
- Language English
- Countries United Kingdom
- Publisher Harvard Common Press
Publishers Text
It's so easy to make mealtime magic by whisking together a handful of ingredients, or by adding water or wine and a few spices to pan drippings. In Get Saucy, Grace Parisi has created 500 of the best recipes for sauces from all over the world, designed to to delight home cooks of all skill levels.
Make a simple roast chicken sublime by serving it with Horseradish Cream Pan Sauce, or Smoky Paprika Garlic Paste, or Sweet-and-Sour Peach Chutney. Stir-fry the leftover sauce with Sesame-Ginger Stir Fry Sauce, or chop it up into Green Chile Tomato Sauce and serve it over pasta.
Other cookbooks by this author
- Get Saucy: Make Dinner A New Way Every Day With Simple Sauces
- Get Saucy (2 Volume Set): Make Dinner a New Way Every Day with Simple Sauces, Marinades, Glazes, Dressings, Pestos, Pasta Sauces, Salsas, and More
- The Quick Pickle Cookbook: Recipes and Techniques for Making and Using Brined Fruits and Vegetables
- The Quick Pickle Cookbook: Recipes and Techniques for Making and Using Brined Fruits and Vegetables
- Summer Winter Pasta
- Super Simple Pickling for Beginners: Recipes and Techniques for Making and Using Brined Fruits and Vegetables
