Peanut butter and chocolate cream pie from Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie by Ken Haedrich

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • BethNH on March 21, 2017

    Maximum flavor for minimal effort. A custard is cooked and then divided into two bowls - one contains peanut butter chips and the other chocolate chips. The chocolate layer goes on the bottom of the pie while the peanut butter layer goes on top. I had no trouble keeping the two layers separate and they stayed that way once the pie cooled. For serving, we put a layer of whipped cream and drizzled homemade chocolate sauce over the top. I was shocked at how much peanut butter flavor there was from 1/2 cup of peanut butter chips. Personally, I found the pie too sweet. My husband and youngest son disagreed, however, and they happily finished the pie.

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