Coconut cream pie from Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie by Ken Haedrich

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • BethNH on March 14, 2017

    Perfect way to celebrate Pi Day! I had everything I needed to make this pie in my pantry - even coconut extract! The custard comes together in minutes. In fact, just as I was beginning to wonder if it would thicken at all, it became thick and creamy in seconds. The pie was creamy but firm. It was topped with whipped cream (to which I also added a splash of coconut extract) and shredded coconut. Although the pie takes a while to cool, it comes together easily and quickly. p.468

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