Cabbage cakes from Almost Vegetarian: A Primer for Cooks Who Are Eating Vegetarian Most of the Time, Chicken & Fish Some of the Time, & Altogether Well All of the Time by Diana Shaw

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Poached chicken breasts with artichoke stuffing; Chicken breasts with sweet mustard glaze; Monkfish with mushrooms and lentils; Broiled skate with citrus glaze; Poached artichokes with artichoke stuffing; Pressed tofu with sweet mustard glaze

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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