Poached chicken breasts with artichoke stuffing from Almost Vegetarian: A Primer for Cooks Who Are Eating Vegetarian Most of the Time, Chicken & Fish Some of the Time, & Altogether Well All of the Time by Diana Shaw

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Bell pepper soup; Cabbage cakes; Cabbage with apples and cheese; Carrot and apricot terrine; Gingered leek and fennel flans; Mushroom barley; Carrot-ginger risotto; Spicy black beans with fresh plums

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.