Pappardelle with hare (Pappardelle con la lepre) from Allegro Al Dente: Pasta & Opera by Terry Durack and Jill Dupleix and Rinaldo Di Stasio
- bay leaves
- carrots
- celery
- whole cloves
- nutmeg
- pancetta
- thyme
- black peppercorns
- pappardelle pasta
- red wine
- meat stock
- Parmigiano Reggiano cheese
- hare
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.