Pappardelle with hare (Pappardelle con la lepre) from Allegro Al Dente: Pasta & Opera by Terry Durack and Jill Dupleix and Rinaldo Di Stasio

  • bay leaves
  • carrots
  • celery
  • whole cloves
  • nutmeg
  • pancetta
  • thyme
  • black peppercorns
  • pappardelle pasta
  • red wine
  • meat stock
  • Parmigiano Reggiano cheese
  • hare

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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