Allegro Al Dente: Pasta & Opera by Terry Durack and Jill Dupleix and Rinaldo Di Stasio

Search this book for Recipes »

Notes about this book

  • Eurydice on August 26, 2010

    This book may look unprepossessing, and no dishes are illustrated. However one of the authors is the owner of Café di Stasio, a very popular Italian restaurant in Melbourne. The recipes are simple and great. I use it over and over while other books about pasta languish on the shelf. It came in a boxed set with a CD of opera arias. Most of the recipes are linked to regions of Italy as well as to opera in various ways.

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0855616202
  • ISBN 13 9780855616205
  • Linked ISBNs
  • Published Feb 01 1994
  • Format Hardcover
  • Page Count 177
  • Language English
  • Countries Australia


Other cookbooks by this author