Allegro Al Dente: Pasta & Opera by Terry Durack and Jill Dupleix and Rinaldo Di Stasio

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    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: onions; canned anchovies; bigoli pasta; parsley
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    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: chiles; bacon; white wine; canned tomatoes; bucatini pasta; pecorino cheese
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    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: hare; red wine; celery; carrots; thyme; bay leaves; whole cloves; black peppercorns; pancetta; meat stock; nutmeg; pappardelle pasta; Parmigiano Reggiano cheese
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    • Categories: Pasta, doughs & sauces; Suppers; Italian
    • Ingredients: oysters; dry white wine; cream; ground cayenne pepper; angel hair pasta; watercress; caviar
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    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: lemons; prosciutto; Ligurian olives; thyme; capellini pasta
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    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: celery; pancetta; minced veal; nutmeg; dry white wine; meat stock; canned tomatoes; tomato paste; rosemary; thyme; chicken livers; parsley; Parmigiano Reggiano cheese; carrots; casarecci pasta
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    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian
    • Ingredients: tomatoes; ricotta cheese; conchiglie pasta; basil
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    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian
    • Ingredients: Gorgonzola cheese; cream; fettuccine pasta; Parmigiano Reggiano cheese
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    • Categories: Pasta, doughs & sauces; Suppers; Italian
    • Ingredients: sea urchins; parsley; dry white wine; linguine pasta
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    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: fettuccine pasta; smoked salmon; dill; basil
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    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: double cream; prosciutto; egg yolks; Parmigiano Reggiano cheese; fettuccine pasta
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    • Categories: Pasta, doughs & sauces; Main course; Spring; Italian; Vegetarian
    • Ingredients: asparagus; tomatoes; carrots; zucchini; white mushrooms; fusilli pasta; parsley
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    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: garlic; parsley; fish roe; white wine; double cream; chives; farfalle pasta
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    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian
    • Ingredients: milk; nutmeg; semolina; egg yolks; Parmigiano Reggiano cheese
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    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian
    • Ingredients: potatoes; all-purpose flour; nutmeg; Parmigiano Reggiano cheese
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    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian
    • Ingredients: tomatoes; basil; pastina pasta
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    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: red chiles; prawns; dry white wine; basil; linguine pasta; parsley
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    • Categories: Pasta, doughs & sauces; Main course; Cooking ahead; Italian
    • Ingredients: onions; prosciutto; pork; beef; red wine; tomatoes; bay leaves; rosemary; penne pasta; Parmigiano Reggiano cheese
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    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: mussels; red chiles; canned tomatoes; linguine pasta; parsley
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    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian
    • Ingredients: brown lentils; bay leaves; onions; ground coriander; ground cumin; ground cayenne pepper; tomato passata; linguine pasta; live yogurt; parsley
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    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian
    • Ingredients: cauliflower; macaroni pasta; breadcrumbs
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    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: lamb leg meat; rosemary; orecchiette pasta; Parmigiano Reggiano cheese
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    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: chicken livers; rosemary; sage; red wine; tomatoes; carrots; celery; onions; basil; parsley; pappardelle pasta; Parmigiano Reggiano cheese
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    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: turnip leaves; orecchiette pasta; canned anchovies
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    • Categories: Pasta, doughs & sauces; Main course; Spring; Italian; Vegetarian
    • Ingredients: white mushrooms; dry white wine; parsley; pappardelle pasta; garlic; mascarpone cheese
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Notes about this book

  • Eurydice on August 26, 2010

    This book may look unprepossessing, and no dishes are illustrated. However one of the authors is the owner of Café di Stasio, a very popular Italian restaurant in Melbourne. The recipes are simple and great. I use it over and over while other books about pasta languish on the shelf. It came in a boxed set with a CD of opera arias. Most of the recipes are linked to regions of Italy as well as to opera in various ways.

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  • ISBN 10 0855616202
  • ISBN 13 9780855616205
  • Linked ISBNs
  • Published Feb 01 1994
  • Format Hardcover
  • Page Count 177
  • Language English
  • Countries Australia


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