Fettuccine with prosciutto and cream (Fettuccine con prosciutto e panna) from Allegro Al Dente: Pasta & Opera by Terry Durack and Jill Dupleix and Rinaldo Di Stasio
- double cream
- fettuccine pasta
- prosciutto
- Parmigiano Reggiano cheese
- egg yolks
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.