Spaghettini with black cuttlefish ink (Spaghettini neri) from Allegro Al Dente: Pasta & Opera by Terry Durack and Jill Dupleix and Rinaldo Di Stasio

  • canned tomatoes
  • fish stock
  • dry white wine
  • red chiles
  • spaghettini pasta
  • cuttlefish

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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