Vincisgrassi from Allegro Al Dente: Pasta & Opera by Terry Durack and Jill Dupleix and Rinaldo Di Stasio

  • dry sherry
  • bay leaves
  • carrots
  • chicken livers
  • nutmeg
  • tomatoes
  • white wine
  • all-purpose flour
  • milk
  • sweetbreads
  • chicken hearts
  • Parmigiano Reggiano cheese
  • chicken giblets
  • prosciutto fat
  • brains
  • beef porterhouse steaks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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