Barbecue pulled chicken nachos from High Flavor, Low Labor: Reinventing Weeknight Cooking by J. M. Hirsch

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sturlington on March 26, 2013

    I made these for a family fun night by special request. Overall, they were very good, although the recipe needed some tweaking. First, although the recipe specifies to heat the chicken in the microwave, I didn't find this was necessary (I don't own a microwave). Everything got hot enough in the oven for 10 minutes. Also, I felt this recipe had far too much stuff on it. I omitted the beans and corn, but kept the jalapenos -- nachos require whole jalapeno rings, in my opinion. I tink this recipe might also be good if the chicken were omitted and the beans and corn were left on. Well, this recipe is amenable to tinkering and the nachos were pretty tasty. I ate far too many of them!

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