Potato tart with Manchego, spinach, and thyme from High Flavor, Low Labor: Reinventing Weeknight Cooking by J. M. Hirsch

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Notes about this recipe

  • sturlington on January 08, 2013

    Thought this was a good side dish for roast chicken. Also would be appropriate for breakfast or with a fried egg. I lightened it up by eliminating one layer of potatoes and a great deal of cheese. Made 1/2013

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