Salmon potato chowder from The Daily Soup Cookbook by Leslie Kaul and Bob Spiegel and Robin Vitetta-Miller

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wkhull on November 04, 2024

    I have been looking for a recipe that would take to substitution with canned salmon. This is it. I also subbed seafood stock for veg, diced canned tomatoes for juice, and omitted the fennel seeds.

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