Brioche from City Cuisine by Susan Feniger and Mary Sue Milliken

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • blazin on April 22, 2020

    Pretty good, even though I messed up the dough. I was so careful to get everything to the right temperature as indicated, but right when it looked like it was ready for the butter, I turned to grab it and the whole thing turned into one big clump. I proceeded anyway and it worked ok, but be warned - the dough will go from "stringy" to over-mixed faster than you'd think! Overall pretty good results for my first brioche.

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